Global Native Starch Market By Corn, Wheat, Cassava, Potato Production & Forecast
"The Report Global Native
Starch Market, Production & Forecast, By (Corn, Wheat, Cassava,
Potato), By (Americas, Europe, Asia Pacific, ROW) By (Confectionery &
Drinks, Processed Food, Corrugating & Paper Making, Feed,
Pharmaceuticals & Chemicals, Non-food) provides information on
pricing, market analysis, shares, forecast, and company profiles for
key industry participants. - MarketResearchReports.biz"
About
Native
Starch
Market
Global Native Starch Market will
exceed US$ 7 Billion by the end of year 2024. Starch is a white,
tasteless, solid carbohydrate, (C 6H 10O 5)n, occurring in the form
of tiny granules in the seeds, tubers, and other parts of plants, and
forming an important constituent of corn, wheat, cassava, potatoes,
rice, beans, and many other vegetable foods.
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Generally, native starch is used
as a common ingredient in the daily human diet. However, it is being
actively used as one of the major constituents in different
industries such as food and non-food, pharmaceuticals, paper,
textile, beverages and chemicals, which has indeed augmented the
growth of the native starch market. The native starch industry is
said to grow in the coming future due to its surging demand as
emulsifier, binder, thickening agent, and stabilizer.
Market Segmentation
On the basis of raw materials, the
native starch market is segmented as corn, wheat, cassava and potato.
Native starch is used in sauces, soups desert puddings, and other
food applications just to enhance the taste and flavor of the food
recipes.
Native
starch market is also segmented on the basis of its application in
various industries such as Confectionery and Drinks, Processed food,
Corrugating and Paper Making, Feed, Pharmaceuticals and Chemicals and
other nonfood. Native starch is widely used in confectionery, bakery
and dairy products to provide texture and consistency to the final
product and in pharmaceutical industry; it is used in the formulation
of tablets.
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Regional Aspect
On the basis of regions, the
native starch market has been segmented into Americas, Europe,
Asia-Pacific and Rest of World. The native starch market is mostly
dominated by Americas and Asia-Pacific. While on the basis of
production, Americas is having the maximum production share among all
the regions studied in this report.
Native Starch Market Key Players
Some
of the key players in the global native starch market include
Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland Company,
Riddhi Siddhi
Gluco Biols Ltd. and Gulshan Polyols Ltd.
Renub Research report titled
“Global Native Starch Market, Production & Forecast, By (Corn,
Wheat, Cassava, Potato), By (Americas, Europe, Asia Pacific, ROW) By
(Confectionery & Drinks, Processed Food, Corrugating & Paper
Making, Feed, Pharmaceuticals & Chemicals, Non-food)” studies
the global starch market and production. This 175 page report with
153 Figures provides an all-encompassing analysis of the key growth
drivers and restraining factors, market and production trends, and
their projections for the upcoming years.
The report have been analyzed
from 2 major viewpoints and further studied by 2 different
perspectives.
1. Global Native Starch Market
Raw Materials
Regions
2. Global Native Starch
Production
Raw
Materials
Regions
Segmentation based on Raw
Materials
Corn
Wheat
Cassava
Potato
Segmentation based on Region
Americas
Europe
Asia Pacific
Rest of the World
Segmentation based on Industry
Confectionery
and Drinks
Processed Food
Corrugating and Paper Making
Feed
Pharmaceuticals and Chemicals
Other non-food
Key Highlights of this Report
Include
What
will be market for Global Native Starch by 2024?
How much amount of native
starch will be produced globally by 2024?
Comprehensive geographic
analysis of native starch
Up-to-date analyses of native
starch market and production
Analysis of Drivers and
Restraints
Major competitors’ financial
highlights
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Table of Content
1. Executive Summary
2. Global Native Starch Market
3. Market Share Analysis –
Global Native Starch
3.1 By Raw Material
3.2 By Region
4. Production Share Analysis –
Global Native Starch
4.1 By Raw Materials
4.2 By Region
5. Industry Consumption Share
Analysis – Global Native Starch
6. By Raw Materials – Global
Native Starch Market
6.1 Corn
6.2 Wheat
6.3 Cassava
6.4 Potato
7. America - Native Starch Market
7.1 Raw Materials Market Share
Analysis
7.2 By Raw Materials
7.2.1 Corn
7.2.2 Wheat
7.2.3 Cassava
7.2.4 Potato
8. Europe - Native Starch Market
8.1 By Raw Materials – Market
Share Analysis
8.2 By Raw Materials
8.2.1 Corn
8.2.2 Wheat
8.2.3 Potato
9. Asia-Pacific - Native Starch
Market
9.1 By Raw Materials – Market
Share Analysis
9.2 By Raw Materials
9.2.1 Corn
9.2.2 Wheat
9.2.3 Cassava
9.2.4 Potato
10. Rest of the World - Native
Starch Market
10.1 By Raw Materials – Market
Share Analysis
10.2 By Raw Materials
10.2.1 Corn
10.2.2 Wheat
10.2.3 Cassava
10.2.4 Potato
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