Polyunsaturated Fatty Acids (PUFAs) Market: Expected To Grow At CAGR Of 10.7% Between Years 2016-2026
"The Report
Polyunsaturated Fatty Acids (PUFAs) Market: Rising Demand for Omega-3
and Omega-6 Fatty Acids Fuelling Market Growth: Global Industry
Analysis & Opportunity Assessment, 2016 - 2026 provides
information on pricing, market analysis, shares, forecast, and
company profiles for key industry participants. -
MarketResearchReports.biz"
About
Polyunsaturated
Fatty Acids (PUFAs) Market
Polyunsaturated
fatty acids (PUFAs) contain a double bond (C=C) at the third carbon
atom (omega-3), or at sixth carbon atom (omega-6), from the end of
the carbon chain. PUFAs are essential fats which cannot be produced
by human body, hence ingested or consumed through food to enhance
metabolic processes such as cardiovascular and cognitive functions.
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Growing
prevalence of chronic diseases such as cardiovascular diseases,
stroke, cancer and diabetes, and increasing preference towards PUFAs
(mono & poly-unsaturated fats) are majorly driving the demand for
PUFAs. The global polyunsaturated fatty acids (PUFAs) market has been
estimated to be valued at US$ 4,212 Mn by 2016 end and is expected to
witness a CAGR of 10.7% over the forecast period (20162026).
Increasing
preference towards polyunsaturated fatty acids (PUFAs) against
saturated fats is boosting the consumption of PUFAs across the globe
Growth
of the global polyunsaturated fatty acids (PUFAs) market is mainly
driven by increasing prevalence of chronic diseases such as
cardiovascular diseases, stroke, cancer and diabetes. Increasing
usage of PUFAs as a preferred ingredient in convenience and processed
food is expected to drive the demand for PUFAs in the near future.
Moreover, increasing preference towards PUFAs against saturated fats
is boosting the consumption of PUFAs across the globe. In addition,
increasing usage of PUFAs in infant nutritional products and dietary
supplements is an exclusive factor, which is increasing the worldwide
consumption of PUFAs. However, fewer consumers following recommended
daily intake (RDI) of PUFAs, increasing prices of fish oils and
scarcity of raw materials, and high costs involved in R&D
activities are expected to restrain the growth of global
polyunsaturated fatty acids (PUFAs) market.
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Rising
demand for omega-3 and omega-6 fatty acids is reinforcing the market
growth of global polyunsaturated fatty acids (PUFAs) market and is
expected to exhibit lucrative growth over the forecast period
On
the basis of product type, the
market is categorised into omega-3 fatty acids and omega-6 fatty
acids. The omega-3 fatty acids are becoming the face of PUFAs and
rising demand of the same is reinforcing the market growth of global
polyunsaturated fatty acids (PUFAs) market, and is expected to
exhibit lucrative growth over the forecast period. The omega-3 fatty
acids segment is further segmented into alpha-Linolenic acid (ALA),
docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA). The
docosahexaenoic acid (DHA) segment is expected to register
comparatively high CAGR of 11.7% during the forecast period. The
omega-6 fatty acid segment is further segmented into linolenic acid
(LA) and arachidonic acid (AA). The arachidonic acid segment is
expected to dominate over linoleic acid segment and is estimated to
account for highest market share of 73.2 % by 2016 end.
Western
Europe dominates the overall global polyunsaturated fatty acids
(PUFAs) market and is expected to register a CAGR of 10.3% over the
forecast period
In
this report, the global polyunsaturated fatty acids (PUFAs) market
has been segmented into seven regions, namely North America, Latin
America, Western Europe, Eastern Europe, APEJ, Japan, and MEA. In
terms of value, Western Europe market accounts for the maximum
revenue share of the overall market, among all the regional markets.
Western Europe market is expected to register a CAGR of 10.3% over
the forecast period, and is expected to continue to dominate the
market in terms of value. This is attributed to increasing fisheries
production coupled with growth of aquaculture industries in Germany,
UK and France. Owing to the change in shift of U.S. consumers towards
krill oil and superior concentrated fish oils, coupled with
increasing consumer disposable income, the North America PUFAs market
is anticipated to exhibit significant growth over the forecast
period.
APEJ
market is expected to exhibit a highest CAGR of 14.1% over the
forecast period due to rapid urbanisation coupled with change in
consumer lifestyle and taste preferences in China, India and ASEAN
countries. Higher availability of chia seeds, which is a rich source
of -linolenic acid is expected to increase the PUFAs consumption in
countries such as Brazil and Argentina, thus creating Latin America
as another favourable region to contribute positively in the global
polyunsaturated fatty acids (PUFAs) market. Latin America is
anticipated to register a significant CAGR of 11.9% during the
forecast period. Increasing seafood production and consumption,
coupled with growing consumer demand for super-fortified foods in
Russia and Poland, the Eastern Europe PUFAs market is anticipated to
witness decent CAGR during the forecast period. MEA is expected to
exhibit modest growth for the global polyunsaturated fatty acids
(PUFAs) market.
Key
market players operating in the global polyunsaturated fatty acids
(PUFAs) market
Some
of the major players in the global polyunsaturated fatty acids
(PUFAs) market that are covered in this report are Koninklijke DSM
N.V., Enzymotec Ltd., Aker BioMarine AS, Croda International PLC,
GlaxoSmithKline plc, FMC Corporation, Omega Protein Corporation, BASF
SE, Cargill, Incorporated, Polaris Nutritional Lipids.
The
report also describes company-specific strategies related to key
developments and market consolidation initiatives.
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Table
Of Content
1.
Executive Summary
2.
Research Methodology
3.
Assumptions and Acronyms Used
4.
Global Polyunsaturated Fatty Acids (PUFAs) Market Overview
4.1.
Market Definition
4.2.
Market Taxonomy
4.3.
Market Scenario Forecast
4.4.
Market Pricing Analysis
5.
Global Fatty Acid Market (Parent Market) Overview
6.
Global Polyunsaturated Fatty Acids (PUFAs) Market Dynamics
6.1.
Key Growth Drivers
6.2.
Restraints
6.3.
Opportunities
6.4.
Recent Trends and Developments
7.
Global Polyunsaturated Fatty Acids (PUFAs) Market Analysis
7.1.
Introduction
7.2.
Y-o-Y Growth Forecast
7.3.
Market Size by Volume and Forecast (MT)
7.4.
Market Size by Value and Forecast (US$ Mn)
7.5.
Absolute $ Opportunity
8.
Global Polyunsaturated Fatty Acids (PUFAs) Market Analysis and
Forecast, By Product Type
8.1.
Introduction
8.2.
Market Share & Basis Point (BPS) Analysis, By Product Type
8.3.
Y-o-Y Growth Comparison, By Product Type
8.4.
Omega-3 Fatty Acids Market Analysis
8.4.1.
Market Size by Volume and Forecast (MT)
8.4.2.
Market Size by Value and Forecast (US$ Mn)
8.4.3.
Absolute $ Opportunity
8.4.4.
Market Share & Basis Point (BPS) Analysis, By Omega-3 Fatty Acids
8.4.5.
Y-o-Y Growth Comparison, By Omega-3 Fatty Acids
8.4.6.
Alpha-Linolenic Acid (ALA) Market Analysis
8.4.6.1.
Market Size by Volume and Forecast (MT)
8.4.6.2.
Market Size by Value and Forecast (US$ Mn)
8.4.6.3.
Absolute $ Opportunity
8.4.7.
Docosahexaenoic Acid (DHA) Market Analysis
8.4.7.1.
Market Size by Volume and Forecast (MT)
8.4.7.2.
Market Size by Value and Forecast (US$ Mn)
8.4.7.3.
Absolute $ Opportunity
8.4.8.
Eicosapentaenoic Acid (EPA) Market Analysis
8.4.8.1.
Market Size by Volume and Forecast (MT)
8.4.8.2.
Market Size by Value and Forecast (US$ Mn)
8.4.8.3.
Absolute $ Opportunity
8.5.
Omega-6 Fatty Acids Market Analysis
8.5.1.
Market Size by Volume and Forecast (MT)
8.5.2.
Market Size by Value and Forecast (US$ Mn)
8.5.3.
Absolute $ Opportunity
8.5.4.
Market Share & Basis Point (BPS) Analysis, By Omega-6 Fatty Acids
8.5.5.
Y-o-Y Growth Comparison, By Omega-6 Fatty Acids
8.5.6.
Linolenic Acid (LA) Market Analysis
8.5.6.1.
Market Size by Volume and Forecast (MT)
8.5.6.2.
Market Size by Value and Forecast (US$ Mn)
8.5.6.3.
Absolute $ Opportunity
8.5.7.
Arachidonic Acid (AA) Market Analysis
8.5.7.1.
Market Size by Volume and Forecast (MT)
8.5.7.2.
Market Size by Value and Forecast (US$ Mn)
8.5.7.3.
Absolute $ Opportunity
8.6.
Global Polyunsaturated Fatty Acid (PUFAs) Market Attractiveness
Analysis, By Product Type
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