Global Wafer Biscuit Market Forcast To Grow At CAGR Of 4.43% Between 2017-2021
"The Report Global Wafer
Biscuit Market 2017-2021 provides information on pricing, market
analysis, shares, forecast, and company profiles for key industry
participants. - MarketResearchReports.biz"
About
Wafer
Biscuit Market
A wafer is a dry, crispy, and
crunchy thin type of biscuit that comes in different shapes, sizes,
and packaging. Wafers are used with chocolate bars, ice cream, and
cookies. Consumers are shifting toward convenience foods, such as
wafer biscuits, that are affordable. The increasing urbanization,
changing consumer lifestyles, and growing consumer spending power are
factors that are expected to drive the growth of the global wafer
biscuit market during the forecast period.
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Technavios analysts forecast the
global wafer biscuit market to grow at a CAGR of 4.43% during the
period 2017-2021.
Covered in this report
The report covers the present
scenario and the growth prospects of the global wafer biscuit market
for 2017-2021. The report presents a detailed picture of the market
by way of study, synthesis, and summation of data from multiple
sources.
The market is divided into the
following segments based on geography:
Americas
APAC
EMEA
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Technavio's report, Global Wafer
Biscuit Market 2017-2021, has been prepared based on an in-depth
market analysis with inputs from industry experts. The report covers
the market landscape and its growth prospects over the coming years.
The report also includes a discussion of the key vendors operating in
this market.
Key vendors
Mars
Nestl
THE HERSHEY COMPANY
Pladis
Other prominent vendors
Antonelli Bros
Artisan Biscuits
Bolero
Dukes
Kellogg
Lago Group
Mondelz International
Market driver
Innovative packaging
For a full, detailed list, view
our report
Market challenge
Rising demand for healthy snacks
For a full, detailed list, view
our report
Market trend
Increase in demand for organic and
gluten-free wafer
For a full, detailed list, view
our report
Key questions answered in this
report
What will the market size be in
2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market
growth?
Who are the key vendors in this
market space?
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Report @
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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
PART 05: Market landscape
Market overview
Global biscuit market
Global wafer biscuit market
Five forces analysis
PART 06: Segmentation by product
Global wafer biscuit market by
product
Global wafer biscuit market by
coated wafer biscuits
Global wafer biscuit market by
cream-filled wafer biscuits
PART 07: Segmentation by
application
Global wafer biscuit market by
application
Global wafer biscuit market by
chocolate wafers
Global wafer biscuit market by
sandwich wafers
Global wafer biscuit market by ice
cream wafers
PART 08: Segmentation by
distribution channel
Global wafer biscuit market by
distribution channel
PART 09: Segmentation by geography
Global wafer biscuit market by
geography
Wafer biscuit market in EMEA
Wafer biscuit market in Americas
Wafer biscuit market in APAC
PART 10: Key leading countries
Wafer biscuit market in US
Wafer biscuit market in China
Wafer biscuit market in UK
Wafer biscuit market in India
PART 11: Decision framework
PART 12: Drivers and challenges
Market drivers
Market challenges
PART 13: Market trends
Increase in demand for organic and
gluten-free wafer
Introduction of new flavors
Increase in demand from emerging
countries
PART 14: Vendor landscape
Competitive scenario
PART 15: Key vendor analysis
Mars
Nestl
THE HERSHEY COMPANY
pladis
Other prominent vendors
PART 16: Appendix
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