Emulsifier and Co-emulsifiers Market to bring in US$ 2,421.3 million revenue by 2026 end
About
Emulsifier
Market
An emulsifier is a molecule with
one water-friendly and one oil-friendly end. Food emulsifiers are
also known as emulgents. An egg is the oldest and commonly used
emulsifier. There has been an increase in the use of both synthetic
and natural emulsifiers as it helps in providing lower fat content
while keeping texture and flavor of the food. However, the ongoing
trend of clean label food is expected to boost the use of a natural
emulsifier in food products.
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Meanwhile, a lot of key market
players are increasingly investing in the research and development
activities to develop products that can fight against fat content in
the foods. However, a number of food emulsifiers are still under
approval process by regulatory bodies in various countries. While
some emulsifiers are banned to be used in food products.
global emulsifier and co
emulsifiers market
According to the report by
Fact.MR, the global market for emulsifiers and co-emulsifiers is
likely to see significant growth. The global market for emulsifier
and co-emulsifiers is also estimated to bring in US$ 2,421.3 million
revenue by 2026 end. While, towards 2026 end, the global market for
emulsifiers and co-emulsifiers likely to reach 2,178’000 tons in
terms of volume.
(Additional information, including
cross-sectional data and country-wise analysis & forecast is
available in the report)
Mono, Di - Glycerides &
Derivatives- Top-Selling Product in the Global Market for Emulsifiers
and Co-emulsifiers
Among
various product types, Mono, Di - Glycerides & Derivatives is
likely to emerge as the top-selling product throughout the forecast
period. Towards the end of the forecast period, Mono, Di - Glycerides
& Derivatives is estimated to surpass US$ 2,000 million revenue.
Mono, Di - Glycerides & Derivatives are glycerin-based that helps
in proper homogenization and stabilization
of processed food. It is used on a large scale in bakery and dairy
items such as bread, ice creams, cakes, etc.
Emulsifiers and Co-emulsifiers to
be largely used in the Food and Beverages Industry
Emulsifiers and Co-emulsifiers are
likely to find the largest application in the food and beverages
Industry between 2017 and 2026. The food and beverages industry is
estimated to generate revenue over US$ 1,200 million by 2026 end.
Increasing demand for gluten-free bakery products with long
shelf-life is resulting in the increased use of emulsifiers and
co-emulsifiers. Furthermore, demand for fiber-rich and nutritious
biscuits is also likely to upsurge the consumption of emulsifiers in
the coming years.
Regional Insights
Europe is likely to emerge as the
largest region in terms of both value and volume in the global market
for emulsifiers and co-emulsifiers. France, Germany and countries in
Eastern Europe are anticipated to influence the market growth between
2017 and 2026. Moreover, increasing foreign investment in Russia for
alcoholic beverages manufacturing is also likely to offer lucrative
opportunities for emulsifiers and co-emulsifiers producers.
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Competition Tracking
The report also profiles companies
that are expected to remain active in the expansion of global
emulsifier and co-emulsifiers market through 2026, which include
Spartan Chemical Company, Inc., CSM N.V., Lubrizol Corporation,
Solvay S.A., Archer Daniels Midland Company, Adani Wilmar Ltd., BASF
SE, Beldem, Palsgaard A/S, Danisco A/S, Cargill, Inc., Lonza Group,
and other players.
Note: The insights mentioned here
are of the respective analysts, and do not reflect the position of
Fact.M
Table of Contents
1. Global Economic Outlook
2. Global Emulsifiers and
Co-emulsifiers Market - Executive Summary
3. Global Emulsifiers and
Co-emulsifiers Market Overview
3.1. Introduction
3.1.1. Global Emulsifiers
and Co-emulsifiers Market Taxonomy
3.1.2. Global Emulsifiers
and Co-emulsifiers Market Definition
3.2. Global Emulsifiers and
Co-emulsifiers Market Size (US$ Mn), Volume (‘000 Tonnes) and
Forecast, 2012-2026
3.2.1. Global Emulsifiers
and Co-emulsifiers Market Y-o-Y Growth
3.3. Global Emulsifiers and
Co-emulsifiers Market Dynamics
3.4. Supply Chain
3.5. Cost Structure
3.6. Pricing Analysis
3.7. Raw Material Sourcing
Strategy and Analysis
3.8. List of Distributors
3.9. Key Participants Market
Presence (Intensity Map) By Region
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